This is a maindish salad but that is more of a pasta dish.
1 1/4 cup chicken broth
1 box couscous
1 1/2 cups cooked chicken, shredded or cubed
1/2 cup sliced green onions
1/2 cup finely chopped cucumber
1/4 cup parsley
2 Tbsp pine nuts, toasted
Dressing:
1/4 cup red wine vinegar
1 tsp cumin
1 clove garlic, minced
1 1/2 Tbsp olive oil
1/2 tsp salt
pepper to taste
Bring broth to a boil in sauce pan. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Spoon couscous into large bowl. Toss with remaining ingredients. Prepare dressing by whisking together all dressing ingredients in a small bowl. Drizzle over couscous salad. Toss to combine.
1 1/2 cups = 334 calories
Tuesday, May 11, 2010
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