I tried this recipe for the first time in 2006 shortly after moving to PA. It became an instant favorite with the kids and has been requested for birthday dinners as well as final dinners before heading away to college.
1/3 cup parmesan cheese
1/4 cup bread crumbs
1 Tbsp parsley
1/2 tsp basil
1/4 tsp salt
1 egg white, beaten
1 lb boneless, skinless chicken breasts or tenders
1 Tbsp butter
1 can spaghetti sauce
2 tsp balsamic vinegar
1/3 cup provolone cheese
Combine 2 Tbsp parmesan, crumbs, parsley basil and salt. Dip chicken in egg white, then crumbs. Melt butter over medium-high heat. Cook chicken 3 minutes on each side or til done. Combine sauce and vinegar. Pour over chicken in pan. Sprinkle with parmesan and provolone. Broil 2 minutes or until cheese melts.
We love this served with tortellini, salad and garlic bread.
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