Simply Chicken and Rice Casserole

8-10 chicken drumsticks, thighs or breasts, bone-in
salt and pepper
paprika
1-2 tsps poultry seasoning
3 cups cooked rice
1 can creamed sour (chicken or celery...low-fat is fine)

Remove skin and visible fat from chicken. Sprinkle with salt, pepper, and poultry seasoning. Brown in 1-2 Tbsp oil in a large skillet over medium-high heat. Stir together rice, soup and 1 tsp poultry seasoning. Spread in greased 9x13 pan. Place browned chicken over rice mixture. Sprinkle with paprika. Bake uncovered at 350 for 45 minutes or until chicken is cooked through.