The boys love to hate this dish but it really is great and very tasty! My mom got this recipe from a friend in Singapore. It was one of the favorite dishes served for Church pot-lucks there.
1 package So-Mein Noodles (thin rice noodles)
1 head Romaine Lettuce (cut into thin strips)
1-2 cups chopped or shredded cooked chicken or Chinese style BBQ pork
4 Eggs, soft scrambled
1 bunch spring onions, chopped
Sauce:
3 Tbsp Rice vinegar
2 Tbsp sugar
2 Tbsp light soy sauce
1 Tbsp olive oil
2 Tbsp sesame oil
1 tsp salt
Cook So-Mein noodles in boiling water. Drain and run under cold water. Spread noodles in a 9x13 pan. Garnish with chopped lettuce, chicken, eggs and onions. Mix all the sauce ingredients together in a tight container. Shake well to mix. Pour over the noodle dish just before serving. Note: you may not need to use all the sauce.
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